Skip to product information
1 of 4

Lychee Firewood Chunks - Large Box

Lychee Firewood Chunks - Large Box

Out of stock

Regular price $69.00
Regular price Sale price $69.00
Sale Sold out
Shipping calculated at checkout.

Firewood Hawaii Guaranteed Safe Checkout
Lychee (Litchi chinesis from the soapberry family, sapindaceae) produces a subtropical fruit with a delicate whitish pulp with a floral smell and fragrant sweet flavor. Trees can grow over 60 feet tall but typically are under 50 feet. It burns a little hotter than guava, rock hard, and goes a long way! Great for a mild flavored meats and Asian style food.

Lychee wood, famous for smoking pecking duck. Easy to burn with quick flame. Mildly smoky and sweet flavor. Compliment well with poultry.

The Lychee Firewood Burning Chunks are about fist size. The large box is 12″ x 12″ x 16″ and has upto 50 pounds of wood in the box.
View full details

How To Use Wood Chunks

Method 1 - Charcoal Grill

Step 1: Select from Kiawe, Ironwood, or Guava wood chunks, each with its unique flavor profile. For optimal smoke and flavor, only 1-3 wood chunks are needed. Although soaking the wood chunks is optional, we find that most of our customers choose not to soak, as these Hawaiian woods produce a rich smoke when used dry.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Set up your charcoal grill for indirect cooking. Place the lit charcoal on one side of the grill, leaving the other side empty.

Step 4: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 5: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 6: Add additional chunks as needed

Method 2 - Gas Grill

Step 1: Choose from Kiawe, Ironwood, or Guava wood chunks.

Step 2: Place 1-2 wood chunks on the grate above the burner on your gas grill

Step 3: Preheat your gas grill on high with all burners on.

Step 4: Once the chunks begin to emit smoke and the heat is at your desired temperature you are now ready to start cooking or smoking

Method 3 - Smoker Box Grill

Step 1: Select your wood chunks from Kiawe, Ironwood, or Guava.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 4: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 5: Add additional chunks as needed

Best Sellers

1 of 14
Firewood Hawaii Plant Tree Firewood Hawaii Plant Tree