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Mango Wood Chunks are an excellent choice for smokers. They are suitable for smoking products such as fish, chicken, beef, lamb, as well as pork and vegetables. Even fairly hard meat of wild birds (geese, ducks, partridges, etc.) becomes soft and juicy, acquiring a special flavor and slightly sweetish taste.
Fruit chunks, especially mango, contain more essential oils, so cooking is faster, chunks are consumed less, it gives a lot of fragrant smoke, and does not give soot at all. The aroma is unmatched, very rich and pleasant. Moreover, you can smoke on fruit chips without any additives.
Fruit chunks, especially mango, contain more essential oils, so cooking is faster, chunks are consumed less, it gives a lot of fragrant smoke, and does not give soot at all. The aroma is unmatched, very rich and pleasant. Moreover, you can smoke on fruit chips without any additives.