Collection: Lychee Wood

Lychee wood smoke offers a delicate and fragrant flavor with subtle sweetness and floral undertones.

Pairs well with:

Seafood: Complements shrimp, lobster, and delicate fish like sole or snapper.
Poultry: Adds a unique touch to chicken or quail with a subtle fruitiness.
Exotic Fruits: Enhances the flavors of lychee, dragon fruit, and star fruit.
Lighter Vegetables: Elevates the taste of green beans, snow peas, and bok choy.
Asian Cuisine: Complements stir-fries, noodle dishes, and sushi rolls.
Light Desserts: Adds a gentle smoky note to lychee sorbet or fruit-based pastries.