Lychee wood smoke offers a delicate and fragrant flavor with subtle sweetness and floral undertones.
Pairs well with:
Seafood: Complements shrimp, lobster, and delicate fish like sole or snapper. Poultry: Adds a unique touch to chicken or quail with a subtle fruitiness. Exotic Fruits: Enhances the flavors of lychee, dragon fruit, and star fruit. Lighter Vegetables: Elevates the taste of green beans, snow peas, and bok choy. Asian Cuisine: Complements stir-fries, noodle dishes, and sushi rolls. Light Desserts: Adds a gentle smoky note to lychee sorbet or fruit-based pastries.