Kiawe smoke provides an intense, smoky flavor with subtle sweet, floral, and fruity undertones. It has a milder and sweeter profile similar to mesquite smoke.

Kiawe smoke pairs well with various meats such as beef, pork, chicken, fish, and shellfish. It can also enhance the flavor of tropical fruits like pineapple and vegetables such as bell peppers, mushrooms, and eggplant.

Strawberry guava smoke offers a unique and fruity taste with a hint of tartness. It imparts a subtle sweetness reminiscent of strawberries, combined with a tangy and tropical nuance.

Strawberry guava smoke pairs well with poultry, pork, and fish, adding a touch of exotic flavor. It can also be used to enhance the taste of fruits like strawberries, guavas, and citrus fruits in both sweet and savory applications.