Kiawe smoke provides an intense, smoky flavor with subtle sweet, floral, and fruity undertones. It has a milder and sweeter profile similar to mesquite smoke.

Kiawe smoke pairs well with various meats such as beef, pork, chicken, fish, and shellfish. It can also enhance the flavor of tropical fruits like pineapple and papaya.

Strawberry guava smoke offers a unique and fruity taste with a hint of tartness. It imparts a subtle sweetness reminiscent of strawberries, combined with a tangy and tropical nuance.

Strawberry guava smoke pairs well with poultry, pork, and fish, adding a touch of exotic flavor. It can also be used to enhance the taste of fruits like strawberries, guavas, and citrus fruits in both sweet and savory applications.

Mango wood smoke provides a distinctively fruity and aromatic flavor. It imparts a sweet and tangy taste with tropical undertones. The smoke carries notes of mango, citrus, and a hint of caramelization.

Mango smoke is excellent for enhancing the flavors of poultry, pork, and seafood, particularly shrimp and scallops. It can also complement tropical fruits, desserts, and cocktails.