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Kiawe Firewood Chunks - Medium Box

Kiawe Firewood Chunks - Medium Box

Low stock

Regular price $49.00
Regular price Sale price $49.00
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Includes Free Nationwide Shipping

About Kiawe

Kiawe is a prized Hawaiian hardwood known for its high heat output and distinctive smoke. Naturally seasoned under the Hawaiian sun for 8 to 12 months, our Kiawe is hand-split and packaged to order to ensure strong performance and rich cooking results.

Flavor Profile

Kiawe produces an intense, smoky flavor with subtle sweet, floral, and fruity undertones. Its profile is milder and sweeter than traditional mesquite, delivering bold smoke without harshness.

Best Paired With

Kiawe pairs exceptionally well with:

  • Beef
  • Pork
  • Chicken
  • Fish and shellfish
  • Tropical fruits like pineapple
  • Vegetables such as bell peppers, mushrooms, and eggplant

Its versatility makes it ideal for both grilling and smoking, adding depth while preserving natural flavors.

Easy Local Delivery

Skip the trip to the store. We deliver directly to your home or business and place your box or rack exactly where you want it, ready to use.

Size

The medium box measures 12.3 in × 12.0 in × 6.0 in and holds about 0.51 cubic feet of firewood.

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How To Use Wood Chunks

Method 1 - Charcoal Grill

Step 1: Select from Kiawe, Ironwood, or Guava wood chunks, each with its unique flavor profile. For optimal smoke and flavor, only 1-3 wood chunks are needed. Although soaking the wood chunks is optional, we find that most of our customers choose not to soak, as these Hawaiian woods produce a rich smoke when used dry.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Set up your charcoal grill for indirect cooking. Place the lit charcoal on one side of the grill, leaving the other side empty.

Step 4: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 5: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 6: Add additional chunks as needed

Method 2 - Gas Grill

Step 1: Choose from Kiawe, Ironwood, or Guava wood chunks.

Step 2: Place 1-2 wood chunks on the grate above the burner on your gas grill

Step 3: Preheat your gas grill on high with all burners on.

Step 4: Once the chunks begin to emit smoke and the heat is at your desired temperature you are now ready to start cooking or smoking

Method 3 - Smoker Box Grill

Step 1: Select your wood chunks from Kiawe, Ironwood, or Guava.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 4: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 5: Add additional chunks as needed

Also Includes Free Shipping

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