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Ironwood Firewood Chunks - Medium

Ironwood Firewood Chunks - Medium

In stock

Regular price $49.00
Regular price Sale price $49.00
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Includes Free Nationwide Shipping

About Ironwood

Ironwood is a dense Hawaiian hardwood valued for its long burn time and strong heat output. Naturally seasoned under the Hawaiian sun for 8 to 12 months, our Ironwood is hand-split and packaged to order for reliable performance and bold cooking results.

Flavor Profile

Ironwood produces a dense, heavy smoke with robust and slightly sweet notes, layered with hints of earthiness and nuttiness. The smoke is rich and full-bodied, making it ideal for cooks who want pronounced flavor and depth.

Best Paired With

Ironwood is especially well-suited for:

  • Beef
  • Game meats, including venison
  • Hearty vegetables like potatoes and mushrooms

It adds depth and complexity to barbecue dishes and grilled meats and performs exceptionally well in high-heat cooking.

Size

The medium box measures 12.3 in × 12.0 in × 6.0 in and holds about 0.51 cubic feet of firewood.

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How To Use Wood Chunks

Method 1 - Charcoal Grill

Step 1: Select from Kiawe, Ironwood, or Guava wood chunks, each with its unique flavor profile. For optimal smoke and flavor, only 1-3 wood chunks are needed. Although soaking the wood chunks is optional, we find that most of our customers choose not to soak, as these Hawaiian woods produce a rich smoke when used dry.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Set up your charcoal grill for indirect cooking. Place the lit charcoal on one side of the grill, leaving the other side empty.

Step 4: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 5: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 6: Add additional chunks as needed

Method 2 - Gas Grill

Step 1: Choose from Kiawe, Ironwood, or Guava wood chunks.

Step 2: Place 1-2 wood chunks on the grate above the burner on your gas grill

Step 3: Preheat your gas grill on high with all burners on.

Step 4: Once the chunks begin to emit smoke and the heat is at your desired temperature you are now ready to start cooking or smoking

Method 3 - Smoker Box Grill

Step 1: Select your wood chunks from Kiawe, Ironwood, or Guava.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 4: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 5: Add additional chunks as needed

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