Ironwood

Ironwood smoke has a dense and heavy flavor with robust and slightly sweet notes. It carries hints of earthiness and nuttiness.

Pairs well with:

Red Meats: Enhances the richness of beef, venison, and bison.
Game Birds: Complements the flavors of duck, quail, and pheasant.
Root Vegetables: Adds a smoky depth to potatoes, carrots, and parsnips.
Strong Cheeses: Elevates aged cheddar, blue cheese, and Parmesan.
Charcuterie: Provides a smoky backdrop for cured meats like prosciutto and salami.
Grilled Mushrooms: Enhances the earthy flavors of Portobello or shiitake mushrooms.

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