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Strawberry Guava Firewood Chunks - Medium Box

Strawberry Guava Firewood Chunks - Medium Box

In stock

Regular price $55.00
Regular price Sale price $55.00
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Shipping calculated at checkout.

Includes Free Nationwide Shipping

About Strawberry Guava

Strawberry Guava is a dense Hawaiian hardwood known for its clean burn and naturally pleasant aroma. Harvested locally and seasoned under the Hawaiian sun for 8 to 12 months, our Strawberry Guava wood is hand-split and packaged to order to ensure consistent quality and freshness.

Flavor Profile

Strawberry Guava produces a subtle, semi-sweet smoke that enhances food without overpowering it. The aroma is smooth and lightly fruity, making it an excellent choice for cooks who want balanced smoke flavor rather than something heavy or sharp.

Best Paired With

This wood pairs especially well with:

  • Chicken
  • Pork
  • Fish
  • Lamb
  • Beef

It’s versatile enough for both grilling and smoking, adding depth while letting the natural flavor of the food shine through.

Size

The medium box measures 12.3 in × 12.0 in × 6.0 in and holds about 0.51 cubic feet of firewood.

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How To Use Wood Chunks

Method 1 - Charcoal Grill

Step 1: Select from Kiawe, Ironwood, or Guava wood chunks, each with its unique flavor profile. For optimal smoke and flavor, only 1-3 wood chunks are needed. Although soaking the wood chunks is optional, we find that most of our customers choose not to soak, as these Hawaiian woods produce a rich smoke when used dry.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Set up your charcoal grill for indirect cooking. Place the lit charcoal on one side of the grill, leaving the other side empty.

Step 4: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 5: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 6: Add additional chunks as needed

Method 2 - Gas Grill

Step 1: Choose from Kiawe, Ironwood, or Guava wood chunks.

Step 2: Place 1-2 wood chunks on the grate above the burner on your gas grill

Step 3: Preheat your gas grill on high with all burners on.

Step 4: Once the chunks begin to emit smoke and the heat is at your desired temperature you are now ready to start cooking or smoking

Method 3 - Smoker Box Grill

Step 1: Select your wood chunks from Kiawe, Ironwood, or Guava.

Step 2: Use your choice of lump charcoal or briquettes for your heat.

Step 3: Once the charcoal is ashed over and at the desired temperature, place 1-3 of your selected wood chunks directly on top of the coals.

Step 4: Wait 5-7 minutes after putting in your wood chunks before you start cooking or smoking

Step 5: Add additional chunks as needed

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