Mango Wood

Mango wood smoke provides a distinctively fruity and aromatic flavor. It imparts a sweet and tangy taste with tropical undertones.
Pairs well with:
Poultry: Enhances the flavors of chicken, turkey, and duck.
Seafood: Complements shrimp, scallops, and snapper.
Tropical Fruits: Adds a fruity smokiness to pineapple, mango, and papaya.
Lighter Vegetables: Enhances the sweetness of asparagus, zucchini, and bell peppers.
Soft Cheeses: Elevates the creaminess of brie, Camembert, and goat cheese.
Desserts: Adds a subtle tropical twist to grilled fruits or baked goods like mango tarts.

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