Mango wood smoke provides a distinctively fruity and aromatic flavor. It imparts a sweet and tangy taste with tropical undertones. Pairs well with: Poultry: Enhances the flavors of chicken, turkey, and duck. Seafood: Complements shrimp, scallops, and snapper. Tropical Fruits: Adds a fruity smokiness to pineapple, mango, and papaya. Lighter Vegetables: Enhances the sweetness of asparagus, zucchini, and bell peppers. Soft Cheeses: Elevates the creaminess of brie, Camembert, and goat cheese. Desserts: Adds a subtle tropical twist to grilled fruits or baked goods like mango tarts.